When I started reading a book about a child culinary prodigy who wanted to open a restaurant, I didn’t know what to expect. Little did I know that I was about to receive life lessons for my own workaholic life!Ryan K. Sager’s The World’s Greatest Chocolate-Covered Pork Chops tells the tale of Zoey Kate, child chef extraordinaire. Twelve year-old Zoey Kate creates culinary masterpieces that you can’t get anywhere else, such as Lobster Eggs Benedict, Cinnamon Bacon Octopus Pho, and, of course, Chocolate-Covered Pork Chops.
Zoey’s greatest wish is to share her cooking with all seven billion people in the world. But she’ll settle for opening the greatest restaurant in San Francisco—for now.
Opening a restaurant is harder than Zoey expected. She has to convince a bank to loan her start-up money, find the perfect location, navigate the world of business ownership, and get her parents’ permission! To make matters even more challenging, Zoey is first threatened, then sabotaged, by one of the great chefs in the city.
Fortunately, Zoey has great friends who she can lean on, including Dallin Caraway. Dallin is the biggest kid on his football team, but his coach doesn’t let him play during games.
And here is where the life lessons come in. As Zoey builds Zoeylicious, her fabulous restaurant on wheels, she has to make choices between her friends and her career. Boy, that really hit home for me! I didn’t expect to learn anything from Zoey Kate (except maybe how to make some interesting food), but I recognized those difficult family/friends versus work conflicts in my own life. Just like Zoey, I wonder if I’ve always made the right choice . . .
The World’s Greatest Chocolate-Covered Pork Chops goes on sale tomorrow, so you can pick up a copy to see if anyone goes to Zoey’s trolley-restaurant, if the sabotage succeeds, and if Zoey chooses friendship over fame. I received an advanced reader copy of this book in exchange for my unbiased review.
Learn more about Ryan K. Sager at his website: www.ryanksager.com.
Mr. Sager admits on his website that he is not a good cook, and that he finds cooking overwhelming and scary. But he has included a recipe for Chocolate-Covered Pork Chops in the back of his book. Should you try it? Yes! A chef from New York City created the recipe just for this book! How cool is that???
Have you read any great books lately?